Snacks, Salads and Cold Dishes

Kaisen tarutaru kyabia zoe

Salmon and tuna tartare with oscietra caviar

Hamachi usuzukuri pirikara, ninniku gake

Sliced yellowtail, green chilli relish, ponzu and pickled garlic

Avocado to asparagasu no salada

Green salad with avocado and asparagus, lemon honey dressing

Gyu no tataki

Seared beef with soy, ginger, lime and coriander

Robata Skewers, signature dishes & tempura

Gindara no saikyo miso yaki

Gindara no saikyo miso yaki Miso marinated black cod wrapped in hoba leaf

Ainame no oumi yaki to sappari kousou

Grilled chilean seabass with green chilli ginger dressing and cress saladGrilled chilean seabass with green chilli ginger dressing

Tsubu-miso gake hinadori no oven yaki

Barley miso corn fed baby chicken, oven roasted on cedar wood

Ko ebi no tempura yuzu togarashi mayo

Rock shrimp, green pea wasabi and chilli dip

Yasai no tempura moriawase

Assorted vegetables

Robata seafood, meat, beef & vegetables

Suzuki no shioyaki

Salt grilled seabass with burnt tomato and ginger

Honetsuki ko-hitsuji no karashi yaki

Marinated lamb chops, pickled baby onion and myoga

Hotate no ume shiso yaki

Scallops with ume boshi, shiso with mentaiko

Nigiri sushi, Sashimi & maki rolls

Wagyu gunkan caviar nose

Wagyu beef sushi with oscietra caviar

Dynamite spider roll

Softshell crab, chilli mayonnaise, cucumber and wasabi tobiko sauceSoftshell crab, chilli mayonnaise, cucumber and wasabi tobiko sauce

Unagi bo zushi maki

Grilled freshwater eel with avocado, sweet omelette

Arjun's chu toro

Prime tuna and finely diced spring onions

Pirikara gyu no makimono

Beef, shallots, chilli and ginger soy

Sashimi moriawase

Premium sashimi chef’s selection (7 variations)

Dessert Menu

Passion fruit soufflé

with sesame ice cream

Green tea and banana cake

with coconut ice cream and peanut toffee sauce

Chawan mushi

with exotic fruits

Exotic fruit platter

with tropical sorbet

Hokkaido milk ice cream and wafer

with Japanese granola

Zuma •Dubai

Working Hours

Connect with US

Snacks, Salads and Cold Dishes

Kaisen tarutaru kyabia zoe

Hamachi usuzukuri pirikara, ninniku gake

Avocado to asparagasu no salada

Gyu no tataki

Robata Skewers, signature dishes & tempura

Gindara no saikyo miso yaki

Ainame no oumi yaki to sappari kousou

Tsubu-miso gake hinadori no oven yaki

Ko ebi no tempura yuzu togarashi mayo

Yasai no tempura moriawase

Robata seafood, meat, beef & vegetables

Suzuki no shioyaki

Honetsuki ko-hitsuji no karashi yaki

Hotate no ume shiso yaki

Nigiri sushi, Sashimi & maki rolls

Wagyu gunkan caviar nose

Dynamite spider roll

Unagi bo zushi maki

Arjun's chu toro

Pirikara gyu no makimono

Sashimi moriawase

Dessert Menu

Passion fruit soufflé

Green tea and banana cake

Chawan mushi

Exotic fruit platter

Hokkaido milk ice cream and wafer

Product Name

Allergenlər

Ingredients

Your Basket

Product Name

Zuma •Dubai

Working Hours

Connect with US

Snacks, Salads and Cold Dishes

Kaisen tarutaru kyabia zoe

Hamachi usuzukuri pirikara, ninniku gake

Avocado to asparagasu no salada

Gyu no tataki

Robata Skewers, signature dishes & tempura

Gindara no saikyo miso yaki

Ainame no oumi yaki to sappari kousou

Tsubu-miso gake hinadori no oven yaki

Ko ebi no tempura yuzu togarashi mayo

Yasai no tempura moriawase

Robata seafood, meat, beef & vegetables

Suzuki no shioyaki

Honetsuki ko-hitsuji no karashi yaki

Hotate no ume shiso yaki

Nigiri sushi, Sashimi & maki rolls

Wagyu gunkan caviar nose

Dynamite spider roll

Unagi bo zushi maki

Arjun's chu toro

Pirikara gyu no makimono

Sashimi moriawase

Dessert Menu

Passion fruit soufflé

Green tea and banana cake

Chawan mushi

Exotic fruit platter

Hokkaido milk ice cream and wafer

Product Name

Allergenlər

Ingredients

Your Basket

Product Name

3D View