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Tamoka Dubai

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Open Hours:

Breakfast

Lunch

Dinner

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Phone: +97143186099

Address: Al Mamsha Street The Walk, JBR

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ENTRADAS

TINGA DE POLLO (G)

TINGA DE POLLO (G)

Shredded chicken buns, chipotle sauce, coriander

SAL and PIMIENTA CALAMARCITOS (G)

SAL and PIMIENTA CALAMARCITOS (G)

Crispy salt and pepper baby squid, chili, lime

FAINA (D, V)

Chickpea flat bread, wild mushrooms, salted ricotta

ANTICUCHOS (G)

Skewed beef tenderloin, herbs, crispy onion

HIGADOS DE POLLO (G, D, N)

HIGADOS DE POLLO (G, D, N)

Sautéed chicken livers, poached egg, Mole negro

ASADO DE TIRA (G)

ASADO DE TIRA (G)

Sticky beef short ribs, tamarind, chayote

CANGREJO REAL (S, A)

CANGREJO REAL (S, A)

King crab legs, jícama, salsa golf

ENSALADAS

PALMITO Y POLLO

PALMITO Y POLLO

Palm hearts, kale, corn-fed chicken, habanero

PALTA Y QUINOA (V)

PALTA Y QUINOA (V)

Red quinoa, grilled avocado, black bean, purple potato

TRUCHA AHUMADA (G)

TRUCHA AHUMADA (G)

Smoked trout wedge salad, edamame, croutons, yogurt

CEVICHE/CRUDO

SALMON

Salmon, pink grapefruit, avocado, coriander

VIEIRAS (S)

Scallops, leche de tigre, coconut

PEZ PIEDRA

Stone fish, ginger, horseradish

VUELVE A LA VIDA (G, S)

VUELVE A LA VIDA (G, S)

Prawn, octopus, mussels, spicy tomato juice

PULPO AHUMADO

Smoked octopus, chile ancho, purple potato

ATUN (D)

Tuna tacos, tomatillo dressing, sour cream

HAMACHI

Yellowtail, sweetcorn, warm squid ink

DEGUSTACIÓN DE CEVICHES

DEGUSTACIÓN DE CEVICHES

Your choice of a trio of our signature ceviches

OSTRAS BELON (S)

OSTRAS BELON (S)

Oysters, scotch bonnet salsa

CAVIAR 30Gr (G, D)

CAVIAR 30Gr (G, D)

Siberian caviar, corn blinis, classic condiments

PRINCIPALES

ESTOFADO DE MARISCOS (S)

ESTOFADO DE MARISCOS (S)

Baked seafood casserole, Caribbean tomato sauce

LANGOSTINOS (S, N, D)

LANGOSTINOS (S, N, D)

Patagonian prawns, creamy coconut rice, Aji amarillo sauce

DORADO

Pan-fried mahi-mahi, avocado-mango salsa

MOLLEJAS

Milk-fed veal sweetbreads, chimichurri

BERENJENA (G, D, V)

BERENJENA (G, D, V)

Baked eggplant, tomatoes, burrata, coriander pesto

HORNO DE TIERRA

FEIJOADA (P)

To share with three to four people. Whole veal shank, chorizo, bacon, black beans.

Zapallo Con Queso (D, V)

Zapallo Con Queso (D, V)

To share between two people Whole baked cheesy pumpkin, cassava, potato, mushrooms, platano

LUBINA (S)

To share between two people Whole baked sea bass in banana leaf, brown shrimp salsa

PARILLA

POLLITO BB

Spatchcock corn-fed baby chicken, jerk sauce, burnt lemon

COSTILLAR DE CORDERO

COSTILLAR DE CORDERO

4 ribs rack of lamb, Mojo verde

OJO DE BIFE-350Gri

OJO DE BIFE-350Gri

Dry aged rib eye, pineapple mustard

BIFE ANGOSTO-350Gr (D, N)

BIFE ANGOSTO-350Gr (D, N)

Dry aged sirloin, Huincaina sauce

FILETE DE LOMO-220Gr (D, A)

FILETE DE LOMO-220Gr (D, A)

Dry aged tenderloin, Tamoka sauce

LANGOSTA (S, D. A)

LANGOSTA (S, D. A)

Craw lobster, seasonal leaves, rum butter

GUARNICIONES

CHOCLO ASADO (D, V)

CHOCLO ASADO (D, V)

Charred sweetcorn, sour cream, Tamoka's rub

ARROZ (V)

Caribbean style brown rice

PLATANO MACHO (V)

PLATANO MACHO (V)

Fried plantain, coriander chutney

brócoli (V)

Grilled tendersteam broccoli, lime dressing.

ZANAHORIAS CARAMELIZADAS (V)

ZANAHORIAS CARAMELIZADAS (V)

Spiced sugar cane roasted heritage carrots

Papas Fritas

Potato fries, Tamoka rub, spiced tomato sauce

POMELO and REMORALACHA (V)

POMELO and REMORALACHA (V)

Heritage beetroot, carrot, pomelo, alfalfa, roasted seeds

POSTRES

FLAN (D, V)

Antillean flan, dulce de leche

TORTA DE RON (G, D, A, V)

TORTA DE RON (G, D, A, V)

Caribbean rum cake, caramelised banana

TIRADITOS DE PIÑA (V)

TIRADITOS DE PIÑA (V)

Pineapple Carpaccio, kiwi, passion fruit, coconut sorbet

DON PEDRO (G, D. N, A. V)

DON PEDRO (G, D. N, A. V)

Vanilla ice cream, rum, walnuts, chocolate

TARTA DE RICOTA Y CHOCOLATE (G, D, V)

TARTA DE RICOTA Y CHOCOLATE (G, D, V)

Ricotta bitter chocolate tart, vanilla ice cream

FRUTAS TROPICALES (V)

FRUTAS TROPICALES (V)

Selection of seasonal tropical fruits

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