Award-winning restaurant with a contemporary approach to Pan Asian cuisine, showcasing the glamour and depth of Shanghai’s history.
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Crispy Tuile with Chocolate and Matcha Mousse filling, Hazelnut coating
Served with Vanilla Ice Cream
Served with Mango, Banana and Passionfruit Compote & Black Sesame Ice Cream
Served with Coconut Ice Cream
Mango, Yuzu, Lychee
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