Yellowtail Carpaccio with Sliced Black Truffle

Crispy Duck Salad with Pine Nuts and Cress

Sesame Prawn on Toast

Grilled Marinated Silver Cod with Yuzu Miso Sauce

Mushroom and Truffle Rice Clay Pot (V)

Triple Cooked Angus Short Ribs

Wok Vegetables with Chili Garlic Sauce (V)

Steamed Edamame

Spicy Edamame (Szechuan or Chili Garlic (V))

Yellowtail Carpaccio with Sliced Black Truffle

Seared Tuna with Coriander & Green Chili

Scallop with Black Truffle

Ground Wagyu Corn Shells (3 pieces)

Lobster Corn Shells (3 pieces)

Peking Duck Corn Shells (3 pieces)

Wok Tofu Salt & Pepper (V)

Roast Duck with Chinese Caviar

Aromatic Spicy Chicken Cups - 4 pieces

Spicy Chicken Popcorn with Dried Chili

Rock Shrimp Tempura with Two Sauces

Evgeny's Wagyu Sub

Chilled Poached Chicken in Chili Oil & Vinegar

Bang Bang Scampi Tempura

Steamed Chicken & Scallop with Coriander

Steamed Prawn and Truffle Dumplings Har Gau

Braised Wild Mushroom Dumplings (V)

Steamed Beef & Chicken Siu Mai

Steamed Kimchee Wagyu Dumplings

Shredded Duck Spring Rolls

Chicken & Prawn Nems 3 pieces

Vegetable Spring Rolls

Spicy Chicken Spring Rolls

Mixed Dim Sum Basket (8 pieces)

Aubergine Salad with Tomato & Spring Onion (V)

Crispy Duck Salad with Pine nuts & Cress

Baby Chicken Salad with Avocado & Sesame

Salted Cucumber with Avocado & Coriander

King Crab & Apple Salad

Seared Beef Tataki Salad with Ponzu Sauce

Hot & Sour Soup with Mushrooms

Sweetcorn Soup (V)

Miso with Mushrooms, Spring Onions & Tofu

Chicken & Sweetcorn Soup

Chocolate & Caramel Fondant

Served with Vanilla Ice Cream

Milk cake

Served with Mango, Banana and Passionfruit Comp...

Pandan Brioche Cake

Served with Coconut Ice Cream

Selection of Mochi Ice Cream (4 pieces)

Selection of Ice Cream and Sorbet

Mango, Yuzu, Lychee

Vegetarian Cut Roll

Wagyu Beef, Sea Urchin & Caviar (2 pieces

Sashimi 5 Kinds (15 Pieces)

California Cut Roll with Tobiko

Soft Shell Crab Cut Roll

Prawn Tempura Cut Roll

Yellowtail Cut Roll

California Caviar Cut Roll

Spicy Tuna Tartar Cut Roll

Singapore Noodles with Chicken and Prawn

Vegetarian Soy Noodles (V)

Mushroom & Truffle Rice Clay pot (V)

Vegetarian Fried Rice

Egg Fried Rice

Steamed Jasmine Rice (V)

Kimchee Fried Rice

Praw Egg Fried Rice

Wok Tender-stem Broccoli in Oyster Sauce

Wok Aubergine in Chili Bean Sauce (V)

Wok Vegetables with Crispy Garlic (V)

Wok Bok Choy with Ginger & Garlic Sauce (V)

Grilled Sweetcorn with Shiso Butter (V)

Sautéed Cauliflower with Chili & Coriander (V)

Wok Szechuan Beef with Mixed Vegetables

Wok Beef with Garlic & Black Pepper Sauce

Wok Sweet & Sour Chicken with Peppers

Wok Chicken Kung Pao with Cashew Nuts

Grilled Lamb Ribs in Barbecue Sauce

Grilled Beef Tenderloin with Sweet Chili Sauce

Cantonese Style Roast Duck

Whole Crispy Chicken 5 spice

Triple Cooked Angus Short Ribs

Wok Szechuan Prawns with Mixed Vegetables

Wok Sweet & Sour Prawns with Peppers

Wok Scallops with White & Green Asparagus

Grilled Silver Cod with Yuzu Miso Sauce

Grilled Salmon Steak with Sweet Soy

Typhoon Shelter Style Crispy Sea Bream

Baked King Crab Leg with Wasabi Cream Sauce

Whole Seabass with Chili & Coriander

Whole Lobster with Singapore Sauce