Opening Hours : 12 pm to 12 am
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French oysters
Diced Bluefin tuna on a bed of chopped avocadoes, marinated in extra virgin olive oil with Maldon salt and lime zest
Seabass carpaccio with lemon scented Extra Vergin Olive oll and Maldon salt
White asparagus au gratin with hollandaise sauce and truffle
Deep fried mozzarella with tomato sauce
Squid in tomato sauce with garlic & chill
Deep fried calamari served with tartare sauce
Octopus & potatoes
Puff pastry with lobster, scampi & prawns in a creamy sauce
Baked avocado filled with crab in a creamy cheese sauce
Octopus stew with tomato sauce, olives & capers
Smoked salmon served with avocado. sundried tomatoes & walnuts
Cured slices of beef with ricotta cheese
Avocado, artichoke, spinach, tomato & mozzarella
250 gr burrata served with cherry tomatoes with additional truffle (35 AED)
Avocado, lobster & our cocktail sauce
Thinly sliced raw beef with mustard sauce & rucola With additional truffle (35 AED)
Thinly sliced veal served with tonnato sauce
Rocket salad, cherry tomatoes & parmesan
Quinoa, avocado, sundried tomatoes. carrots & roasted shallots served with com sauce
Artichokes salad with parmesan cheese & avocado
King crab salad with avocado, chili and olives
Lettuce, cherry tomatoes & avocado
Vegetable minestrone
Our signature fish stew
Pizza with fresh mozzarella, tomato sauce & basil
Pizza with white creamy sauce & truffle
Crispy carasau bread, thinly sliced raw beef with mustard sauce & rucola With additional truffle (35 AED)
Penne with spicy tomato sauce
With Parmesan cheese & black truffle
With veal meatballs, aubergine, cherry tomatoes & creamy burrata
Pappardelle pasta with veal ragu and black truffle
Our signature spaghetti with half fresh lobster in tomato sauce (with whole lobster 345AED)
Linguine with clams, olive oil, garlic & fresh chili
Linguine with seafond & Datterino tomatoes (available in tomato sauce)
Linguine with king crab & Datterino tomatoes
Homemade ravioli stuffed with ricotta & porcini mushrooms served on patato puree with freshly shaved black truffle
Tortellini filled with ricotta served with asparagus in creamy cheese sauce
Spinach & ricotte ravioli in a creamy tomato sauce
Wagyu Boot Lasagna
Fresh tagliatelle with chicken & mushrooms in a creamy sauce
With parmesean sauce, shaved black truffle in Grana Padano wheel
Oven baked aubergine with tomato, mozzarella & basil
Sorrentina Aurora-Pesto Bolognese
Wild mushroom risotto
Chicken & asparagus risotto
Oven baked salmon with lemon butter & prawns sauce
Prawns, garlic & chili
Langoustines with butter, garlic chill
Breaded Bleufin Tuna served with cherry tomatoes, rocket & tartare sauce.
Whole baby chicken onlleo in Josper oven with herbs & roasted patatoes
Escalapes of veal in lemon sauce
480gr braised veal shank served with saffron risotto
Deep fred chicken breast filled with butter & garlic
grilled lamb chop, green beans and shaved pecorino cheese
Our signature breaded veal escalopes on the bone
250gr sliced Wagyu beef fillet with mushroom sauce
250gr Wagyu beef fillet cooked in Josder oven
400gr Wagyu beef rib eye with tomatoes oregano, garlic & capers
400gr grilled veal chop
Escalopes of veal in mushroom sauce
Sauteed potatoes with rosemary
With chill & garlic
With chill & garlic
With additional truffle
Deep fried courgettes
Assorted sautéed wild mushrooms
Served with banana sorbet & caramelized banana
Italian style doughnuts stuffed with Nutella
Served with raspberry & white chocolate
Freshly whipped gelato
Vanilla bean custard with caramelized sugar
Per scoop
Selection of Italian cheese, grapes & honey
750ml
750ml
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