Ravintola Saari

Anchovy butter fried pumpkin and deep fried shallot

mushroom mayonnaise and Brussels sprout

In herb butter roasted tender braised lamb with season's mushrooms

wild herb salad and smoked apple mayonnaise

Srimp skagen and roasted archipelago bread

summer salad with dill dressing

Currant graved salmon with arctic char roe crème

truffle flavoured summer potato salad, green tomato confit

The secrets of Sirpalesaari Island

assortment of best archipelago appetizers shrimp skagen, currant graved salmon, Baltic herring with herbs, smetana herring, lamb neck, forest mushroom salad, summer potato salad, wild herb salad with truffle vinaigrette, and dill potatoes (prepared for minimum two persons)

Archipelago style fish soup

Choice of clear or creamy broth, malt bread of the house and butter

Archipelago style fish soup

Choice of clear or creamy broth, malt bread of the house and butter

Salmon fillet smoked with Sirpalesaari's firewood and alder

new potatoes, and creamed mushrooms of the season

Roasted whitefish with shrimp sauce

crème fraiche potatoes with lovage, and roasted sea coral L.G.

Saari style Fish ja Chips of cod fillet

deep fried potato peels, and wild garlic mayonnaise

Grilled beef tenderloin and garlic potato fondant

dark pepper sauce, in herb butter fried green beans

Glazed lamb neck and lamb fillet with licorice root broth

fried spinach, roasted color carrots

Wild garlic potato rösti with coffee bean oyster mushrooms

herb melissa vinaigrette, and garden nasturtium salad

Red currant pannacotta with birch meringue

crumble of roasted white chocolate and nuts

Strawberry mascarpone foam and chocolate cookie

season's berry salad, yogurt citrus sorbet

Åland pancake

jam of seasons berries, blueberry vanilla ice cream

Three cheeses and house made grain crisp bread