Anchovy butter fried pumpkin and deep fried shallot

mushroom mayonnaise and Brussels sprout

In herb butter roasted tender braised lamb with season's mushrooms

wild herb salad and smoked apple mayonnaise

Srimp skagen and roasted archipelago bread

summer salad with dill dressing

Currant graved salmon with arctic char roe crème

truffle flavoured summer potato salad, green to...

The secrets of Sirpalesaari Island

assortment of best archipelago appetizers shri...

Archipelago style fish soup

Choice of clear or creamy broth, malt bread of...

Archipelago style fish soup

Choice of clear or creamy broth, malt bread of...

Salmon fillet smoked with Sirpalesaari's firewood and alder

new potatoes, and creamed mushrooms of the season

Roasted whitefish with shrimp sauce

crème fraiche potatoes with lovage, and roaste...

Saari style Fish ja Chips of cod fillet

deep fried potato peels, and wild garlic mayonn...

Grilled beef tenderloin and garlic potato fondant

dark pepper sauce, in herb butter fried green b...

Glazed lamb neck and lamb fillet with licorice root broth

fried spinach, roasted color carrots

Wild garlic potato rösti with coffee bean oyster mushrooms

herb melissa vinaigrette, and garden nasturtium...

Red currant pannacotta with birch meringue

crumble of roasted white chocolate and nuts

Strawberry mascarpone foam and chocolate cookie

season's berry salad, yogurt citrus sorbet

Åland pancake

jam of seasons berries, blueberry vanilla ice c...

Three cheeses and house made grain crisp bread