Sashimi moriawase

tuna and sea bass sashimi, salmon sashimi with ...

Hamachi no taru taru

yellowtail tartare, lemon chili dressing

Ika no karaage no yuzu shiso

fried squid with yuzu,green chili and shiso sauce

Gyuniku to goma no gyoza

beef, ginger and sesame dumplings

Bekudopoteto

ROKA

Wagyu gunkan

wagyu sushi, oscietra caviar

Kampachi sashimi no salada

yellowtail sashimi, yuzu-truffle dressing

Gindara to kani no gyoza

King crab, black cod and prawn dumplings with r...

Kinoko no kamameshi

rice hotpot with japanese mushrooms, mountain v...

Tori no kamameshi

crispy chicken with mizuna, green beans and soy...

Sake teriyaki

salmon fillet teriyaki with sansho salt

Tai no miso-yaki

sea bream fillet, ryotei miso and red onion

Yakitori-negima yaki

chicken skewers with spring onion

Rosuto bone marrow

bone marrow, garlic confit and miso buns

Gyuhireniku no pirikara yakiniku

beef fillet, chilli, ginger and spring onion

Tokujou wagyu to kinoko

100g pure breed japanese wagyu A5 eryngii mushr...

Yaki asparagus

Broccoli no shinme, shoga to moromi miso

tenderstem broccoli, ginger and barley miso

Age watari gani maki

soft shell crab, cucumber and kimchi with chill...

Avocado maki

avocado, asparagus, cucumber and wasabi peas

King crab maki

king crab meat, avocado, mayonnaise and wasabi ...

Aka ebi kushi yaki

panko red prawns with wasabi mayonnaise

Gohan

Age nasu no goma-ae

Kesseki

Kinzoku

sommelier's selection of premium wines and cham...

Ebi furai to avocado maki

crispy prawn, avocado and dark sweet soy

Piripiri maguro maki

spicy tuna, avocado, cucumber, asparagus, benit...

ROKA sashimi platter

tuna and sea bass sashimi, piri piri maki roll,...

Sake no taru taru

salmon tartare with yuzu den miso

Goma fumi no horenso salada

baby spinach and sesame dressing

İceberg salad no wafu

iceberg lettuce with caramelised onion dress

Satsumo no tempura

Miso-shiru no taraba kani

Edamame

Gindara no saikyo-yaki

Tebasaki to yaki

chicken wings with yuzu kosho honey

Kankoku fu kohitsuji

lamb cutlets with korean spices and sesame cucu...

Maikake to yushi yaki

maitake mushrooms with truffle butter ponzu

Yaki hotate

Gyuniku to shishito yaki

Kokonattsu-iri chokorēto to passhonfurūtsu no sandē

Sumi fuumi no kokonattsu tamago to passion fruit

yoghurt to almond no cake, miso no caramel ice to mango toffee

Chocolate to macha pudding, yo-nashi aisu

Seika moriawase

ROKA dessert platter