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Cream of pea soup with peapod
Goulash soup
Beef broth with matzah ball
Hungarian cold platter
Pancake filled with minced meat in paprika sour cream sauce
Tagliatelle with wild mushrooms
Chicken paprikash with dumplings and sour cream
Duck breast with Hungarian cabbage pasta
Duck leg fillet with onian smashed potatoes and steamed cabbage
Goose giblets risotto with baked goose leg and goose liver
Pork tenderloin medalllions with parsnip purée, roasted cauliflower and marinated onion
Wiener schnitzel/breaded veal cutlet /with parsley potatoes
Beef cheeks in vegetable sauce and Hungarian bread dumplings
Roast a la ‘Brasov’ /small bits of tenderlion stewed with garlic and potato cubes/
Beef tenderion medallions Budapest style /stewed liver, bacon, mushroom, paprika with seasoned potato wedges
Boiled beef roast with potato roesti, vegetables , creamed spinach and fresh, horseradish
Catfish paprikash and pasta with cottage cheese
Breaded chicken breast with rice and peas
Hungarian style cucumber salad
Homemade mixed pickles
Hungarian sponge cake
Hungarian Jewish Flódni Cake /apple, walnut, poppy, plum jam/.
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