Park Chalet Hotel

Hummus with Tahini, Crispy Flatbread

150 g

Baba Ghanoush, Crispy Flatbread

150 g

Tzatziki, Vegetable Crudities

150 g

Guacamole, Fried Tortilla Chips

150 g

Crockpot Beer Cheese Dip, Fried Tortilla Chips

150 g

Spinach and Artichoke Dip, Fried Tortilla Chips

180 g

The Wedge Caesar

Ice berg lettuce, focaccia croutons, parmesan flakes and Caesar dressing , 220 g

The Wedge Caesar with Prawns

Ice berg lettuce, focaccia croutons, parmesan flakes and Caesar dressing, Char grilled lemon and dill Prawns , 220 g

The Wedge Caesar with Pork

Ice berg lettuce, focaccia croutons, parmesan flakes and Caesar dressing, Crispy pork lardons , 220 g

The Wedge Caesar with Salmon

Ice berg lettuce, focaccia croutons, parmesan flakes and Caesar dressing, Sugar cured Salmon , 220 g

The Wedge Caesar with Chicken

Ice berg lettuce, focaccia croutons, parmesan flakes and Caesar dressing, Grilled sous vide chicken breast , 220 g

Salad Nicoise with Grilled Flank Steak

Feta cheese, roasted baby potato, quail egg, olives, green beans, cherry and sundried tomato dressing, 200 g

Beef Tartare

Hand chopped 120GMS beef tenderloin, confit egg yolk, slow grilled green chili mustard, crisp fried onions and crispy wafer sticks, 150 g

Crispy Goats Cheese Salad

Crumb fried Goats Cheese, arugula, grilled pear, roasted pumpkin with spiced tomato coulis, 220 g

Shahdag Winter Green Salad

Purple basil, white basil, tarragon, dill, mint, radish and spring onion, 350 g

Braised Shredded Beef Croquettes

Greens, ancho chili mayo, 180 g

Seared Foie Gras on Cinnamon Brioche Toast

Pear Shavings, Fig chutney, 150 g

Spicy Shrimp Pop Corn

Beer batter fried shrimps, ranch dressing, 150 g

Salted Calamari Fritto

Panko fried squid, lemon, tartar sauce, 150 g

Beef Pelmeni Broth

Braised beef dumplings, rich beef broth, 300 g

Onions Soup

Slow cooked caramelized onions, rich meat stock, served with cheese crouton, 300 g

Clam and Corn Chowder

Cream rich clam broth, with potato, sweet corn, chives, 300 g

Creamy Winter Chestnut Soup

Roasted chestnut, double cream and nutmeg, 300 g

Dushbara Soup

Lamb dumplings, vegetable broth, mint, 300 g

Assorted Azeri and International Cheese

Bryndza, Motel, Gouda, Cheddar, Roquefort, served with crispy wafers, grape compote, fig chutney and nuts, 300 g

Local Farmers Charcuterie

Beef tongue, smoked chicken breast, pastrami, pickled plums, sour cream, crisp lavash, 200 g

International Charcuterie

Salami Milano, Parma ham, Pepperoni, marinated olives, pickled vegetables, pearl onions, grissini, fig chutney, 200 g

Buttermilk Crisp Fried Chicken Burger

Buttermilk marinated chicken, Beer batter fried, pickled slaw, ancho mayo, 300 g

Classic Beef Burger

220 GMS Beef patty, tomato, lettuce, cheese, fries and toasted bun, 300 g

Jack Daniel Braised Beef Burger

Jack cheese and bacon melt, fries, smoked JD sauce, 300 g

Spinach and Ricotta Ravioli

Smoked pumpkin and parmesan sauce, 350 g

Pan Fried Crumbed Veal Cutlet

Bacon mashed potato, wilted spinach, mushroom jus, 350 g

12hr Braised Lamb Shank

Parmesan soft polenta, green beans, lamb jus, 350 g

Penne

Roasted mushroom, leek and tarragon cream sauce (G, D), Richly flavored meat and tomato sauce (G), Basil infused pomodoro sauce (G), Classic basil and roasted pine seeds pesto (G, D), 350 g

Spaghetti

Roasted mushroom, leek and tarragon cream sauce (G, D), Richly flavored meat and tomato sauce (G), Basil infused pomodoro sauce (G), Classic basil and roasted pine seeds pesto (G, D), 350 g

Macaroni

Roasted mushroom, leek and tarragon cream sauce (G, D), Richly flavored meat and tomato sauce (G), Basil infused pomodoro sauce (G), Classic basil and roasted pine seeds pesto (G, D), 350 g

Rigatoni

Roasted mushroom, leek and tarragon cream sauce (G, D), Richly flavored meat and tomato sauce (G), Basil infused pomodoro sauce (G), Classic basil and roasted pine seeds pesto (G, D), 350 g

American - US Rib Eye Steak 250 GMS

American grain fed beef known for high quality grading, marble score and tenderness. Every cut of meat is skilfully handled and cooked to perfection to get the best taste and flavor, 350 g

Australian - AUS Sirloin Steak 250 GMS

Angus is known worldwide high end market for its consistent and finest high quality meat, modest degree of marbling with excellent tenderness, texture, flavor and fat color, 350 g

American - US Strip Loin Steak 250 GMS

American grain fed beef known for high quality grading, marble score and tenderness. Every cut of meat is skilfully handled and cooked to perfection to get the best taste and flavor, 350 g

American - US Tenderloin Filet Steak 200 GMS

American grain fed beef known for high quality grading, marble score and tenderness. Every cut of meat is skilfully handled and cooked to perfection to get the best taste and flavor, 350 g

Australian - AUS Tenderloin Filet Steak 200 GMS

Angus is known worldwide high end market for its consistent and finest high quality meat, modest degree of marbling with excellent tenderness, texture, flavor and fat color , 250 g

Australian - AUS Rib Eye 250 GMS

Angus is known worldwide high end market for its consistent and finest high quality meat, modest degree of marbling with excellent tenderness, texture, flavor and fat color, 350 g

Russian - T-bone Steak 450 GMS

250 days grain fed Black Angus meat from Russia’s own close to nature farms. Which give its meat the special taste and mineral content, 550 g

Russian - Rib Eye 250 GMS

250 days grain fed Black Angus meat from Russia’s own close to nature farms. Which give its meat the special taste and mineral content, 350 g

Norwegian Salmon Steak

250 GMS Salmon Cutlet, Asparagus, Lemon butter sauce, 350 g

Atlantic King Prawns

Grilled butterfly cut head on jumbo prawns, chili garlic marinade, charcoal grilled and Lemon butter sauce, 150 g

Azeri Local Trout

Traditionally served with chargrilled eggplant, tomato, green chili, sliced onion and Narsharab, 300 g

Lamb Lula Kebab

Minced lamb meat flavored with local spices, herbs, skewered and grilled, 350 g

Karabakh Lamb Short Ribs

Tender lamb ribs from the region, mild spiced and grilled, 300 g

Chicken Tika Kebab

Marinated chicken skewered and grilled, 300 g

Beef Basturma

Sliced beef tenderloin, marinated with local herbs and spice, skewered and grilled, 300 g

Potato Lula

Turmeric and mildly spiced steamed potato, skewered and grilled, 300 g

Triple Baked Potato with Cheese, Bacon, Shallots, Chives and Sour Cream

150 g

Mash Potato with Cream and whipped butter

150 g

French Fries

150 g

Potato Wedges

150 g

Creamed Spinach

150 g

Herb Roasted Root Vegetables

200 g

Steamed Green Asparagus

150 g

Double Crisp Fried Onion Rings, Spicy Ketchup

150 g

Spicy Ketchup

150 g

Parker Rolls

150 g

Plum ‘Tart Tatin’

Baked local plums, crème fraiche, cinnamon sugar dust, 150 g

Tiramisu

Classic espresso mascarpone mousse, layered with finger biscuits, 150 g

Choco Indulge

Belgian dark, milk and white chocolate mousse with mixed berry compote, 150 g

Warm Apple Pie

Warm Apple Pie

NYC Cheesecake

Baked Philiy cheesecake, butter crust, mixed berry compote, 150 g

Aspen @ Cloud 9ine – Table side

Salted caramel, chocolate Eton mess, smoked chocolate sauce, 150 g

Exotic Winter Fruits

Sliced mountain pear, persimmon, apple, citrus, grapes, 400 g

Coca Cola

250 ml

Cola Zero

250 ml

Fanta

250 ml

Sprite

250 ml

Soda Water Sarikiz

200 ml

Tonic Water

330 ml

Red Bull

250 ml

Red Bull Sugar Free

250 ml

Red Bull Yellow Edition

250 ml

Apple Juice

300 ml

Orange Juice

300 ml

Pineapple Juice

300 ml

Cherry Juice

300 ml

Peach Juice

300 ml

Carrot Fresh Juice

250 ml

Apple Fresh Juice

250 ml

Pineapple Fresh Juice

250 ml

Grapefruit Fresh Juice

250 ml

Orange Fresh Juice

250 ml

Sirab Still

330 ml

Sirab Still

750 ml

Sirab Sparkling

330 ml

Sirab Sparkling

750 ml

Badamli Still

600 ml

Badamli Sparkling

600 ml

Acqua Panna

250 ml

Acqua Panna

750 ml

San Pellegrino

250 ml

San Pellegrino

750 ml

Americano