Iris Dubai

Trésor

50g of Siberian sturgeon caviar served on ice S

Beluga royal

50g of Huso Huso caviar served on ice S

Mushroom

Mixed portobello and oyster mushroom with truffle on sourdough D, G

Buratta

Burrata topped with kalamata olives, green olives and fresh herbs on sourdough D, G

Avocado

Sliced avocado on a base of cream cheese, black pepper and lime on traditional southern Italian flatbread, “Carta di Musica” D, G

Edamame

Salty / Spicy G / Iris Seasoning

Guacamole

Iris’ guacamole with peppers and chia seeds, served with crispy tortilla chips

Beef breseola

Sliced beef bresaola topped with aged Parmesan, fresh rocket and aged balsamic D

Lazed short ribs

Slow-cooked spicy caramelized beef short rib cubes G

Spicy rock chicken

Yoghurt-marinated fried chicken breast served with sweet chilli sauce A, D, G

Crispy feta

Lightly fried feta cheese served with fresh oregano, white sesame, cinnamon and honey D, G

Fried calamari

Lightly battered fresh calamari served with aioli D, S

Buratta

125g of fresh burrata served with heirloom tomatoes and lemon marmalade D

Truffle comté

Melted Comté in crispy dough topped with fresh summer black truffle D, G

Grilled octopus

Grilled octopus served with red bell pepper mousse D, S

Teriyaki beef

Teriyaki-marinated seared Angus beef topped with fresh lemon wedges G

Grilled calamari

Grilled calamari served with homemade sauce vierge S

Tenderloin cubes

Grilled pineapple and tenderloin cubes served with truffle mango mint

Beef boa

18 hour slow-cooked marinated ribs topped with black sesame, parsley and jalapeño in a steamed bun G

Duck boa

Duck confit with hoisin sauce in a steamed bun G

Rock shrimp tempura

Deep fried rock shrimp mixed with sweet chilli mayonnaise D, S

Truffle fries

Thick hand-cut potatoes topped with creamy black truffle sauce D

Iris mini burgers

Graded beef patties with lettuce, tomato and chef’s burger sauce G

Wagyu sando

Wagyu beef fillet with katsu sauce in Japanese milk bread D, G

Royal lobster roll

Mixed fresh lobster meat topped with caviar S, D

Chicken

Lightly fried chicken breast, pico de gallo and aioli served in soft shell tacos D

Beef

Prime beef tenderloin cubes, smoked vegetable mousse, guacamole, parsley and lime served in soft shell tacos N

Goat cheese

Goat cheese, mint, cucumber and walnuts served in hard shell tacos D, N

Greek

Oxheart tomatoes, cucumber, olives, onion, bell peppers, caper berries and red wine vinaigrette D

Date night

Mixed greens, local dates, shaved almonds, goat cheese and orange blossom dressing D

Duck

Sakura mix tipped with duck confit, watermelon and hoisin sauce N

Teriyaki steak

Grilled teriyaki tenderloin, mixed greens, mushroom, crispy onion and aged balsamic vinaigrette G

Chicken soba

Grilled marinated chicken breast, soba noodles, Chinese cabbage, carrot and lemon-mustard dressing

Green salad

Mixed greens with avocado and light French mustard dressing

Watemelon&Feta

Watermelon cubes served with feta cheese, honey and micro mint D

Iris salad

Quinoa, avocado, garden tomatoes, kale, carrot, red bell peppers and citrus oil

Iris special

Shrimp, crab, hamachi, tuna, avocado, salmon topping D, S

Iris california

Shrimp, crab, tobiko, avocado D, S

Crispy salmon

Salmon, avocado, crispy tempura, salmon topping D, G

Spicy tuna

Fresh tuna, black sesame, spicy mayonnaise, spring onion D

Shrimp tempura

Shrimp tempura, avocado, tobiko, crispy tempura D, S, G

Hamachi

Hamachi, cucumber, shiso leaves, yuzu tobiko, ponzu sauce G

Sashimi

Tuna

Sashimi

Salmon

Sashimi

Hamachi

Nigiri

Salmon | Tuna | Hamachi

Rispy spicy tuna

Raw yellowfin tuna cubes with spicy light Japanese mayonnaise on crispy rice D

Spicy crunchy salmon

Fresh salmon, crispy tempura and spicy Japanese mayonnaise D, G

Tuna tartare

Fresh tuna tartare with avocado mousse D

Tuna tartare

Fresh tuna tartare with avocado mousse D

Tuna

Fresh tuna in sambal oelek and lemon juice with watermelon

Salmon

Fresh salmon with coconut cubes, cucumber and citrus juice

Sea bass

Fresh sea bass with lime, cucumber, coriander and fresh jalapeño

Mushroom

Mixed portabello & button mushrooms with lemon herb juice

Grilled salmon

Sesame crusted salmon with passionfruit sauce and creamy potato D

Asparagus risotto

Carnaroli rice with asparagus and Parmesan D

Jumbo prawns

Grilled jumbo prawns brushed with orange butter and served with arugula D, S

Truffle rigatoni

Rigatoni pasta with button mushrooms, Parmesan and fresh truffle sauce D, G

Baby chicken

Free-range baby chicken marinated in lemon and fresh herbs, charcoal-grilled and served with arugula, baked potatoes and lime

Striploin

Australian Wagyu A6 served with wasabi chimichurri A

Steak and fries

Australian beef tenderloin served with chef’s special sauce and fries A, D

Lamb chops

Australian lamb chops served with arugula, Datterini tomatoes and rosemary sauce A

Tomahawk steak

Australian Wagyu Tomahawk A9 served with a selection of vegetables and homemade rosemary demi-glace sauce A

Tenderloin

Australian whole beef tenderloin (min 1kg) served with roasted vegetables and a selection of homemade sauces A, D

Baked potato

Caviar spoon (5g)

French fries

Green salad

Green beans

Mushed potatoes

Sautéed mushrooms

Grilled vegetables

Ice-cream sandwhic

Vanilla ice-cream in homemade chocolate chip cookies with hot chocolate sauce D, G

Pain perdu

French toast served with caramel and vanilla ice-cream D, G

Baked cheesecake

Baked cheesecake served with blueberry sauce D, G

Warm chocolate brownie

Warm chocolate brownie served with vanilla ice-cream D, N, G

Mochi

Ask your waiter for our selection of Mochi D

Chocolate fondant

Warm chocolate fondant served with vanilla ice-cream D, G

Ice-cream & sorbet

Ask your waiter for our selection of ice-cream and sorbet D