Raw

Gillardeau Oysters

Shallots, spicy sauce and vinegar

Caviar (30g - 50g - 125g)

Blinis, boiled egg, parsley, capers, shallots, sour cream

Gold Oysters

Shallots, spicy sauce and vinegar

Beef Tartare

Mustard vinaigrette with black truffle

Tuna Marin with Caviar

Bluefin tuna tartare with calvisius caviar, avocado cubes and chives

Langoustine Carpaccio

Olive oil and choice of salt (Himalayan or Persian)

Tuna Carpaccio

Avocado cream, sesame seeds and soya

Blue Prawn Carpaccio

Pomagranate seeds, coriander and virgin olive oil

Yellowtail Ceviche

Avocado cream with citrus vinaigrette

Misto Tartare

Seabass mixed with avocado, bluefin tuna, salmon tartare

Russian King Crab Leg

Boiled king crab leg with lamb’s lettuce, cherry tomato and sweet corn.

Salad

Artichoke and Avocado

Steamed fresh artichoke, avocado, lemon, parmesan, olive oil

Chicken Milanese

Chicken milanese cubes, valeriana leaves, sweet corn, parmesan and mustard vinaigrette

Beetroot

Oven roasted beetroots, goat cheese cream, walnuts, pistachios, orange and fennel

Bodrum Feta

Black kalamata olives, red onions, green peppers, cucumber, tomatoes, oregano, capers, croutons, olive oil, feta cheese

GÅL Salad

Steamed cauliflower infused with beetroot and saffron. Served on almond puree with roasted almond flakes, apple and citrus dressing

Mecimek

Lentil with rucola, kalamata olives, cucumber, tomato, red onion, green peppers, orange slices, grilled halloumi cheese and vinaigrette sauce

Appetizer

Burrata Contadina

Skinless datterino tomatoes marinated with olive oil, crutons and fresh basil on top

Beef Carpaccio

Truffle mushroom sliced, arugula, parmesan shavings, mustard vinaigrette

Mozzarella Caprese

Buffalo mozzarella with beef tomatoes, fresh oregano and basil, olive oil

Hummus Selection

Cacık, plain hummus, beetroot hummus and sweet potato hummus served with pide

Bresaola Della Valtellina

Air-cured beef with rucola and buffalo ricotta cheese

Watermelon & Feta

Freshly cut watermelon with feta cheese, mint dressing and almonds

Sweet Pepper

Steamed sweet pepper with feta cheese, balsamic reduction, dates vinaigrette and sesame seeds

Appetizer

Fried Mozzarella

With Arrabiata sauce

Tantuni

Speciality of Turkish Cuisine made of beef tenderloin with live presentation

Vegetable Soup

Seasonal vegetables

Escargot

Oven roasted snails, garlic, shallot, chives, parsley, butter and bread

Calamari Fritti

Zucchini fries, chilli pepper, seaweed nori powder, tartare sauce with saffron

Aubergine Parmigiana

Pan fried eggplant, mozzarella cheese, parmesan, basil, house special tomato sauce

Gamberetti Guvec

Stewed prawns with garlic, parsley and green chilli peppers

Zucchini & Cacık

Buttered and fried zucchini served with cacık dip

Avocado King Crab

Avocado stuffed with boiled king crab, parmesan, béchamel and hollandaise sauce

Beef Ribs

Slow-cooked short rib cubes served on sweet chilli sauce with sesame seeds and coriander cress

Mussels Provencal

Sautéed mussels, garlic, chili pepper, parsley, carasau bread, white wine, tomato sauce

Meatballs in Arrabiata Sauce

Sautéed meatballs in truffle arrabiata sauce, served with grilled bread

Pizza

Lahmacun

Ground lamb meat, onions, garlic, parsley, tomatoes, arugula, onions and sumac

Carpaccio Pizza with Truffle

Beef carpaccio, arugula, parmesan, truffle, toasted carasau bread, house special mustard sauce

Truffle Pizza

Fior di latte cheese, parmesan cream with shredded fresh black truffle

Spicy Salami

Fior di latte cheese, tomato sauce, spicy salami, fresh chilli, olive oil

Burrata

Burrata cheese, black olives, datterino tomatoes, basil, olive oil and oregano

Margherita

Fior di latte cheese, tomatoes, basil, parmesan, olive oil

Pasta

Ravioli with Spinach & Ricotta

Buffalo ricotta, spinach, parmesan, cherry tomato, parmigiano, tomato sauce

Paccheri with Pecorino & Truffle

Pecorino cheese and fresh black truffle

Manti

Handmade Turkish dumplings, ground beef, onions, dripped yogurt, melted butter with red peppers

Papardelle with Veal Ragu & Truffle

Veal ragu with fresh black truffle and parmesan

Linguine Seafood

Mussels, clams, langoustine, prawn, squid, garlic, parsley, parmesan, parsley, onion, garlic and butter Ravioli Tartufo (G) (V) (D) Triangle shaped ravioli filled with ricotta cheese, pesto tartufo, truffle in parmesan - pecorino cheese, finished with grated moliterno cheese chilli and datterini tomatoes

Spaghetti Lobster

Parsley, garlic, chili pepper, basil, house special tomato sauce

Spaghettone Vongole & Bottarga

Parsley, garlic, chili pepper, basil, cherry tomato, red mullet bottarga

Gnocchi

Served with your choice of: Pesto | Aurora | Bolognese | Arrabbiata | Tomato

Gnocchi

Pesto

Gnocchi

Tomato souce

Gnocchi

Arrabbiata souce

Gnocchi

Bolognese

Tagliatelle Truffle & Mushrooms

Oyster and porcini mushroom with truffle pesto

Risotto Wild Mushrooms

Wild shiitake, oyster, shimeji, dried porcini, truffle oil, parmesan, parsley, onion, garlic and butter

Ravioli Tartufo

Triangle shaped ravioli filled with ricotta cheese, pesto tartufo, truffle in parmesan - pecorino cheese, finished with grated moliterno cheese

Main course

Duck Confit

Duck leg roasted with citrus and vegetables, served with firik rice and orange slices

Grilled Lamb Chops

Marinated with smoked paprika, cardamon and cherry vinegar, served with roasted eggplant, aromatic mediterranean olive oil and semi dried cherry tomatoes