Soups

Lentil Soup

Lentil soup is served whith a slice of lemon and aslightly hot sauce with butter

Shrimp Soup

Shrimp stew is served with fresh vegetables and dill on top

Cold Starters

Baba Ganoush (without yoghurt)

(grilled aubergine lemon juice garlic)

Kriti Dip Sauce

(white cheese, quark cheese, pistachio, garlic, olive oil

Mutabbal

Roasted eggplant puree with tahini, strained yogurt, garlic, lemon juice, it is a special and popular appetizer in Lebanon, Syria Region and orginates from Damascus Aleppo and Beirut cuisine to Turkish cuisine

Basil Burrata

(tomato, basil, burrata cheese, olive oil)

Pinkroze (Strained Yogurt Red Beet)

(Strained yogurt, red beet, garlic, olivie oil)

Leaf Wrap with Cherry

Boiled rice wrapped in grape leaves, cumin, cinnamon, ginger, onion, currant, peaunt and grape leaf wrapped with cherry grains

Mixed Appetizer Plate ( 2 pax )

A tasting plate containing minimum five types of fresh appetizers where you can taste different flavors at the same time

Muammara

Local appetizer prepared with walnuts, pepper paste, bread crunbs and spices

Carrot Tarator

(Strained yogurt, carrot, walnut, garlic, olive oil)

Salmon Tartare with Quail Eggs

(quail eggs, salmon, olive oil)

Jumbo Shrimp with Avocado

(boiled jumbo shrimp, avocado, oliv oil)

Local Cheese Plate

(curd, kashar, aged kashar, tulum cheese, moldy cheese, basket cheese, mihaliç cheese, goat cheese, kolot cheese)

Local Charcuterie Plate

(bacon, sausage, kavurma, dried smoked meat)

Bosphorus Plate

(smoked salmon, shrimp stew, salmon caviar, smoked mackerel, smoked bonito, quail eggs)

Warm Starters

Stuffed Dried Eggplant

Stuffed eggplant with thin - fat ground beef, papper paste, rosemary and various spices. Served with warm yogurt

Roasted Eggplant with Tulum Cheese

(rasted eggplant, tulum cheese filing, kashar)

Local Cheese Sailor Pastry

(mixed Turkish cheese, honey, currants)

Stuffed Tomatoes with Shrimp

(baked tomato atuffed with shrimp, kashar cheese)

Shrimp Stew

(shrimp, butter, garlic, shallot)

Pistachio Stuffed Meatballs

(served with bulgur, peanuts and strained yoghurt, stuffed with ground beff with walnust)

Crispy Anchovy

(served with breaded and fried anchovies? arugual and onions)

Grilled Octopus

Eggplant liked, served with masolin and grilled octopus

Hot Hummus with Butter and Pastrami

(chickpea, tahini, butter, pastrami)

French Fries with Smoked Circassian and Grated Parmesan

Breaded Halloumi Fries

(breaded halloumi cheese)

Salads

Seafood Salad

(mixed seafood, Mediterranean greens, balsamic glaze)

Goat Cheese Salad

(ring goat cheese, Mediterranean greens, balsamic glaze)

Greek Salad

(tomatoes, cucumbers, peppers, red onions, white cheese)

Chicken Caesar Salad

(iceberg lettuce, crounts, chicken, ceasar sauce, parmesan cheese)

Grilled Halloumi Cheese Salad with basil

(Mediterranean greens, basil, grilled halloumi cheese, balsamic glaze)

Green Apple Tuna Salad

(Mediterranean greens, green apple, tuna)

Quinoa Salad with Avocado

(arugual, quynoa, avocado, olive oil, balsamic glaze)

Walnut Pomegranate Arugula Salad

(arugula, walnut, pomegranate, olive oil)

Smoked Salmon Salad with Wheat and

(Mediterranean greens, boiled wheat in beet juice, smoked salmon, balsamic glaze)

Tenderized Tenderlion Salad with Roasted

(Mediterranean greens, roasted capia pepper, tenderized tenderloin, croutons, parmesan cheese)

Fishes

Grilled Sea Bass

(Grilled fish with seasonal greens cooked on a charcoal grill)

Grilled Bream

(Grilled fish with seasonal greens cooked on a charcoal grill)

Jumbo Shrimp with Orange Sauce

(grilled jumbo shrimp, served with butter orange sauce)

Vongole with Rose Wine Sauce

(clams cooked with garlic, butter and rose wine)

Steamed Whiting

(whiting fish cooked with butter and tomato sauce, severd with basil)

Kulbasti Salmon Fish

(Grilled fish with seasonal greens cooked on a charcoal grill)

Seafood Casserole 2 Pax

(shrimp, octopus, clam, mussel, jumbo shrimp, squid)

Steaks

Lamb Chops

(Served with sauteed spinach and mashed potatoes)

Veal Chops

(Served with sauteed spinach and mashed potatoes)

Grilled Chicken Breast

(Served with creamy spinach sauteed and baked potatoes)

Wet Meatballs

(Grilled meatballs are served with bread with tomato sauce, grilled vegetables and yogurt)

Filet Mignon with Demi Glace Sauce

(Served with mashed potatoes)

Shashlik

(Served with creamy grilled tenderloin, buttered bread and grilled vegetables)

Tenderized Lamb Küşleme (Min. 2 Pax )

(Served with lamb tenderlion, sauteed spinach and mashed potatoes)

Tenderizedn Beef ( Min. 2 Pax )

(Served withbeef tenderloin, sauteed spinach and mashed potatoes)

T-Bone

(Served with sauteed spinach and mashed potatoes)

Mixed Steak ( Min. 2 Pax )

(beef tenderloin, lamb tenderloin, lamb chops, shashlik, meatballs, chicken breats, served with sauteed spinach and mashed potatoes)

From Palace Cuisine

Lamb Shank

Lamb Shank cooked in tandor on the bed of Begendi with roasted eggplant - Special dish of Ottoman Cuisine Lamb shank is a flavor entered to the place cuisine after the reflection of nomadic culture)

Goose kebab

Goose meat served with rice and special sauce in phyllo pack

Stuffed Melon

Roasted melon stuffed with finely chopped caff meat, rice, spices, rosemary, fresh thyme, peanut, almond, pistachio and currant Special Dish of the Reign of Suleyman, the Magnificent 15th Century Dishes - Muhammed bin Mahmud Şirvani

Stuffed Apple or Quince

Roasted stuffed (Apple or Quince) prepared with miniced lamb and beef chooped with a tool called as

Lamb Cage - (for two)

Roasted lamb cage

Dane-i Sari

Chickpea and safforn rice Fatih, at the dinners he ordered to the statesmen, chickpeas in rice to show its value sized gold . Prof.dr. Suheyl Unver - Fatih Period Dishes