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Foul, fatteh with butter, egg, mixed cheese, makdous salad, labneh.
Zaatar manoushe, cheese manoushe, muhammara manoushe, labneh.
Middle-Eastern fava beans tossed with tomatoes and onions, garnished with.
Middle Eastern fava beans tossed with tomatoes and onions, folded into a yogu.
Deep-fried chickpeas and herb patties, served with tahini dip and sumac.
known in the West as Hummus, a chickpea puree mixed with sesame paste
Our house Musabbaha topped with pulled lamb meat and fried pine nuts
Whole chickpeas tossed with tomatoes and onions. dressed with lemon and.
Whole chickpeas tossed with tomatoes and onions, folded into a yogurt and
Dried, fried, or toasted Arabic pitDried, fried, or toasted Arabic pita bread.
Strained yogurt topped with olive oil and garnished with mint
Eggplant stuffed with walnut and red chilies, preserved in olive oil
Eggplant stuffed with walnut and red chilies, preserved in olive oil, with.
Green thyme mixed with sesame, sumac, and ground pistachio served with oliv
Dried, smoked cheese rolled into balls and preserved in olive oil, dice.
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