CÉ LA VI Dubai

Barbecued Char Siu Veal Ribs

Romesco sauce, Vietnamese herbs

Seaweed Parker Rolls

Spreads served with our seaweed parker rolls | Select 2 spreads of your choice

Crispy Potato Hash “Okonomiyaki Style”

Japanese mayo, Bulldog sauce, scallions, furikake, bonito flakes

Sweet And Savoury Shiitake Mushroom Donuts

Beef bacon, aerated raclette cheese dip

Grilled King Oyster Mushrooms

Thai basil butter, garlic

Roasted Mushroom Soup

Seared foie gras, hazelnut, pickled Shimeji mushrooms, black pepper crumble

Fried Calamari

Chilli, scallion, lime garlic aioli

Shellfish Boudin Blanc

Grilled bok choy stuffed scallop and shrimp sausage served with spicy beef sausage butter sauce

Grilled Spanish Octopus

Confit potato, demi-sec tomato, smoked pimentón, squid ink vinaigrette

Escargots

Snails in herb garlic butter with lemongrass and kaffir lime leaves served with grilled sourdough bread

Dried Chilli Fried Chicken Wings

Chinese spices, dried chilli oil, lime garlic aioli

Lemongrass Cod Brandade Croquettes

Yuzu kosho aioli

Périgord Black Truffle Short Rib Croquette

Périgord black truffle, truffle aioli

Caviar Heritage Oceteria, Netherlands

Served with traditional accouterments, blinis(50gr)

Caviar Heritage Kaluga Hybrid, Asia

Served with traditional accouterments, blinis(50gr)

Foie Gras Terrine “Peanut Butter and Strawberry Jelly”

Peanut butter mousse, strawberry glaze, black pepper streusel, aged balsamic vinegar, toasted brioche

Wagyu Beef and Prawn Toast

Marinated charred chillis, Asian pear, sesame, egg yolk jam

Imperial Caviar and Wagyu Beef Tartare

Scallion, smoked teriyaki sauce, crispy potato terrine

Japanese Hamachi Crudo

Nam pla sauce, pea tendrils, purple shiso, radish, peanuts

Lightly Torched Belfago Blue Fin Tuna

Lightly torched with coconut, coriander, cucumber

Fine Oysters, David Herve France

Served with 18-year-old persimmon vinegar mignonette 6 pieces | AED 160 12 pieces | AED 300

Seafood Plateau

Fine oysters, prawns, and Hokkaido scallop with tosazu and coriander oil, wasabi cocktail, sauce remoulade, and 18-year-old persimmon

Burrata Salad

Rocket arugula, nectarine, pickled red onion, endive, candied walnuts, nectarine shiso vinaigrette

Chicory Salad

Frisée, green apple, candied cashews and black truffle vinaigrette

Gem Lettuce Salad

Radicchio, radish, veal truffle salami, edamame, puffed rice, ginger sesame dressing(V)

Roasted Cauliflower

Katsuobushi bagna cauda, preserved lemon, mint, Calabrian chilli(V)

Roasted Baby Carrots

Spiced labneh, Madras granola, sesame seeds, coriander

Miso Black Cod

Sweet potato espuma, fermented papaya, petite radish

Pan Seared Salmon

Parsnip mousseline, chestnuts, yuzu brown butter, capers, candied pecans

Giant Garlic Prawns

Korean chilli pepper, caramelised garlic, Thai basil, coriander, lemon and served with seaweed parker rolls

Short Rib Mac and Cheese

Cheddar cheese, mozzarella Cheese, pickled onion

Bucatini Cacio E Pepe

Mushroom Fricassée, seaweed butter, Sichuan pepper, Pecorino, garlic bread crumbs

Pappardelle with Half Japanese Kasumi Crab

Housemade Pappardelle, garlic marinara, blistered cherry tomatoes, fine herbs, chilli, yuzu

Pappardelle with Full Japanese Kasumi Crab

Housemade Pappardelle, garlic marinara, blistered cherry tomatoes, fine herbs, chilli, yuzu

Tagliatelle with Burrata and Black Truffle

Housemade Tagliatelle, local burrata, black truffle.Gluten-free option available

Roasted Butternut Squash

Miso cashew glazed, mint, and pomegranate pesto(V)

Roasted Half Chicken

Braised kale, grilled sticky rice with chorizo and ginger, shiro chicken jus

Black Truffle “Sushi Rice” Risotto

Butternut squash, Shimeji mushrooms, Parmesan mousse(V)

Australian Fillet Mignon | Available for Dinner

Grilled treviso, orange, cured wagyu beef, shio koji veal jus

Okan Wagyu Beef Striploin | Available for Dinner

Grilled treviso, orange, cured wagyu beef, shio koji veal jus

Full Blood Wagyu 9+ | Available for Dinner

Grilled treviso, orange, cured wagyu beef, shio koji veal jus

Braised Lamb Neck Navarin "Japanese Flavours"

Flageolet beans, baby turnips, petite carrots, haricot verts Best served with steamed rice AED 45

Steak Frites | Available for Lunch

Grilled Australian rib-eye, French fries, CÉ LA VI “A1” sauce, wasabi aioli

Veal Chop Katsu

Milk-fed veal chop, roasted cabbage and brown butter spätzle, Japanese mustard jus

Whole Dover Sole Meuniére

Yuzu kosho Normandy brown butter, potato mousseline

Korean Braised Short-ribs

Kimchi beef fried rice, sunny-side-up egg

Porterhouse Steak or T-Bone Steak 1KG

Ask your server about the steak of the day Served with Wagyu beef fried rice, bok choy kimchi, lettuce cup, spicy Korean dip, shio koji veal jus

Tomahawk Steak 1.5 KG

Wagyu beef fried rice, bok choy kimchi, lettuce cup, Korean spicy dip, shio koji veal jus

French Fries, Togarashi, Garlic, Parmesan ( Choose 1 Dip )

Teriyaki Chinese Honey Mustard Wasabi Aioli

Stir Fried Seasonal Vegetables

Black pepper sauce, sesame, crispy shallots(V)

Roasted Brussel Sprouts

Lime, honey, Sriracha

Pommes Purée | Available for Dinner

Crispy shallots, fines herbs

Wagyu Beef Fried Rice

Vegetable Fried Rice(V)

Steamed Rice

Miso Caramel Vanilla Mousse

Caramelised peanut, brown butter sponge, pear sorbet (Gluten-free option available)

Dark Chocolate Fondant

Requires 15 Minutes 70% dark chocolate fondant, vanilla ice cream, matcha green tea foam

Vegan Gluten-free Chocolate Cake

Banana, macadamia nuts and mango sorbet

CÉ LA VI Foie Gras “Snickers” Candy Bar

Enrobed with milk chocolate

CÉ LA VI Cheesecake

Cherry, white chocolate and coconut sorbet

Fuji Temptation

White sesame ganache, snow meringue, dark berries, azuki, sablé and blackcurrant sorbet

Hazelnut Millefeuille

Recommended for two people Caramelised puff pastry, hazelnut cream, semi-liquid hazelnut paste, pineapple-infused in ginger and Korean citrus honey

Cheese Platter

A selection of 5 artisan cheeses from Maison Mons, served with charcuterie, organic honeycomb, candied walnuts, dried fruits sourdough bread

CÉ LA VI Dessert Platter

Chef's selection of our most favoured desserts

Ice Cream, Sorbet

Ice Cream: Black sesame, vanilla, chocolate, pistachio, coconut Sorbet: Mango, lemon yuzu, strawberry, pear, blackcurrant