Baku Cafe

SHEKI SYUZME

Traditional milk product

CHİCKEN PATE

Homemade chicken liver pate

KUKU

Traditional baked omelette with assorted greens and nuts

AUBERGINE LAVANGI

Grilled eggplant rolls stuffed with walnuts , onion, dressed with plum sauce

LAVANGI OF CHICKEN

Rolls of chicken breast , stuffed with walnuts, onion , dressed with plum sauce

AZERBAIJANI CHESSE PLATE

Assorted Azerbaijani cheeses

HOMEMADE PCIKLES

Assorted fruit and vegetable pickles

BOUQUET

Fresh greens with tomatoes , cucumbers, green peppers, radish and onion

BLACK CAVIAR (50 GRAMM)

AUBERGINE MEZE

Grilled eggplant, served with red pepper sauce

EGGPLANT CAVIAR

Minced gilled eggplant , bell pepper, tomatoes, greens, onion and garlic, served with homemade dairy butter

GYURZA

Dough stuffed with minced Lamb meat — served fried or boiled

KUTUM LAVANGI

Azerbaijani boneless fish stuffed with walnuts, onion, dressed with plum sauce, cooked in the oven

CHICKEN LAVANGI

Whole farm chicken stuffed with walnuts, onion, dressed with plum sauce, cooked in the oven

OMELET WITH TOMATOES

Traditional cooked omelet with Baku tomatoes, slow-cooked

MEAT

CHEESE

GREENS

PUMPKİN

KABAB SALAD

Marinated veal, grilled on the mangal, served with mix of vegetables and greens, dressed with pomegranate sauce

MANGAL

Minced grilled eggplant, bell pepper, tomatoes, greens and garlic, dressed with olive oil

CHOBAN

Diced tomatoes, cucumbers, onion and fresh greens dressed with olive oil and lemon juice

SALAD OF BAKU TOMATOES

Sliced fresh tomatoes with red onion and cherries, dressed with Cherry–dogwood sauce

VEGETABLE SALAD WITH POMEGRANATE

Fresh tomatoes, cucumbers, pomegranate, radish and dill, dressed with yoghurt sauce

CHİCKEN SALAD

Marinated chicken breast, grilled on the mangal, served with mix of fruits and vegetables, dresed with orange sauce

SALAD WITH GOAT CHESE

Sliced tomatoes, fresh greens and goat cheese, dressed with olive oil and plum sauce

WARM SALAD

Chicken giblets, cucumbers, mixed salad, cherry tomatoes, pine nuts and vinaigrette dressing

OLIVE SALAD

Shredded veal meat, green peas, diced carrot, potatoes, cucumber, eggs, staffed with yoghurt sauce

HOMEMADE POTATOES

STEAMED VEGETABLES

RISE

GRILLED VEGETABLES

MASHED POTATOES

FRENCH FRIES

CHICKEN SAJ

STURGEON SAJ

LAMB SAJ

VEAL SAJ

DOVGA

Yoghurt based soup with greens, egg, served cold or hot

DOGRAMACH

Refreshing cold yoghurt soup with greens and fine diced cucumber

ARISHTA

Chicken meatballs with thinly sliced dough, based on chicken broth

LENTIL

Creamy soup of red lentil, onion, carrot and tomatoes

CHICKEN

Chicken bouillon with chicken, carrot, onion, butter and potatoes

DUSHBARA

Traditional Azerbaijani soup, based on chicken broth with butter, with finely wrapped dough, stuffed with lamb meat, served with vinegar and dry mint

KUFTA BOZBASH

National soup with meatball of lamb, chickpeas, saffron and potatoes, based on meat broth

SHEKI PITI

Lamp in clay pot, fat tail of sheep, split peas and dried cherry plum, based on meat broth

TURSHU GOVURMA

Lamp meat, onion, chestnut and dried cherry plum

SABZI

Lamp meat with chopped mixed greens

FISINJAN

Chicken meatballs, walnut, plum, duck

CHERRY PILAF

Fried chicken with cherries and onion

SHAH PILAF

Butter crispy dough stuffed with rice, lamb meat, chestnut, onion and dried cherry plum

DOSHEME PILAF

Chicken, walnuts, chestnuts, barberry and onion

CHIGIRTMA CHICKEN PILAF

Fried farm chicken with onions, filled with eggs

CHICKEN

SHORT RIBS

BEEF TENDERLOIN

LAMB RİBS

LAMB SHOULDER

WHOLE LAMB

TOMAHAWK STEAK

RIBAY

BASTURMA VEAL

Marinated been meat

LAMB CHOPS KEBAB

LAMB KEBAB

LULA POTATOES

Minced potatoes and lamb fat

CHİCKEN LULA

Minced chicken meat

CHERRY LULE KEBAB

Minced lamb, chicken and cherry, served with sour lime-cherry sauce

CHİCKEN KEBAB

Assorted chicken pieces

CHİCKEN IN SOUR SAUCE

Boneless chicken meat dressed with pomegranate sauce

CASPIAN STURGEON KEBAB

Served with pomegranate sauce

KHAN KEBAB

Fine cutted labm river wrapped in lamb gut

BAKU ROLLS

FRIED FISH FROM THE KURA AND ARAZ RIVERS

SALMON KEBAB

POTATOES WITH FAT TAIL

MANGAL GOVURMA

VEAL

LAMB

CHİCKEN

AZERBAIJANI DOLMA

DOLMA TRIO

DJYZ-BYZ

BUGLAMA LAMB

Slow-cooked lamb leg with vegetables

VEAL WITH CHESTNUTS AND PLUM

CHİCKEN GOVURMA

BEEF GOVURMA

LAMB GOVURMA

CHICKEN TABAKA

Farm chicken fried in a special heavy pan under the press

STURGEON SYRDAK

YAPRAK KHANGAL

Sliced dough with fried minced lamb meat and onion

EGGPLANT AND MEAT SYRDAK

Slow-cooked eggplant , veal, tomatoes, parsley and garlic

HOMEMADE STEW MEAT

Slow-cooked veal with potatoes and parsley

GAZAN KEBAB

MEAT IN POMEGRANATE SAUCE

LAMB

VEAL

CHICKEN IN LEMON SAUCE

VEAL IN LEMON SAUCE

PAKHLAVA

SHEKERBURA

BADAMBURA

MUTAKI

PUMPKIN DESSERT

KARABAKH KATA

SEASONAL FRUIT PLATE

ASSORTED BERRIES

ICE CREAM

JAM

Sweet cherry / peach / walnut / quince / flg / plum / strawberry/ dogwood / black currant / apricot/ watermelon / olive

MIX DRY FRUITS AND NUTS

LEMON

PEACH

MANGO

BASIL

ESTRAGON

HONEY- GINGER

APPLE-MINT

PEACH-POMEGRANATE

RASPBERRY-CRANBERRY

LEMON MINT

GINGER MINT

VIRGIN MOJITO VARIATIONS

Classic / Strawberry / Mango / Pineapple / Raspberry / Apple

VIRGIN COLADA

MILKSHAKES

Strawberry / Banana / Kiwi / Chocolate / Vanilla / Caramel / Mango / Peach