Contemporary Azerbaijani Cuisine located on City Walk 2.
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Baku Cafe
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Traditional milk product
Homemade chicken liver pate
Traditional baked omelette with assorted greens and nuts
Grilled eggplant rolls stuffed with walnuts , onion, dressed with plum sauce
Rolls of chicken breast , stuffed with walnuts, onion , dressed with plum sauce
Assorted Azerbaijani cheeses
Assorted fruit and vegetable pickles
Fresh greens with tomatoes , cucumbers, green peppers, radish and onion
Grilled eggplant, served with red pepper sauce
Minced gilled eggplant , bell pepper, tomatoes, greens, onion and garlic, served with homemade dairy butter
Dough stuffed with minced Lamb meat — served fried or boiled
Azerbaijani boneless fish stuffed with walnuts, onion, dressed with plum sauce, cooked in the oven
Whole farm chicken stuffed with walnuts, onion, dressed with plum sauce, cooked in the oven
Traditional cooked omelet with Baku tomatoes, slow-cooked
Marinated veal, grilled on the mangal, served with mix of vegetables and greens, dressed with pomegranate sauce
Minced grilled eggplant, bell pepper, tomatoes, greens and garlic, dressed with olive oil
Diced tomatoes, cucumbers, onion and fresh greens dressed with olive oil and lemon juice
Sliced fresh tomatoes with red onion and cherries, dressed with Cherry–dogwood sauce
Fresh tomatoes, cucumbers, pomegranate, radish and dill, dressed with yoghurt sauce
Marinated chicken breast, grilled on the mangal, served with mix of fruits and vegetables, dresed with orange sauce
Sliced tomatoes, fresh greens and goat cheese, dressed with olive oil and plum sauce
Chicken giblets, cucumbers, mixed salad, cherry tomatoes, pine nuts and vinaigrette dressing
Shredded veal meat, green peas, diced carrot, potatoes, cucumber, eggs, staffed with yoghurt sauce
Yoghurt based soup with greens, egg, served cold or hot
Refreshing cold yoghurt soup with greens and fine diced cucumber
Chicken meatballs with thinly sliced dough, based on chicken broth
Creamy soup of red lentil, onion, carrot and tomatoes
Chicken bouillon with chicken, carrot, onion, butter and potatoes
Traditional Azerbaijani soup, based on chicken broth with butter, with finely wrapped dough, stuffed with lamb meat, served with vinegar and dry mint
National soup with meatball of lamb, chickpeas, saffron and potatoes, based on meat broth
Lamp in clay pot, fat tail of sheep, split peas and dried cherry plum, based on meat broth
Lamp meat, onion, chestnut and dried cherry plum
Lamp meat with chopped mixed greens
Chicken meatballs, walnut, plum, duck
Fried chicken with cherries and onion
Butter crispy dough stuffed with rice, lamb meat, chestnut, onion and dried cherry plum
Chicken, walnuts, chestnuts, barberry and onion
Fried farm chicken with onions, filled with eggs
Marinated been meat
Minced potatoes and lamb fat
Minced chicken meat
Minced lamb, chicken and cherry, served with sour lime-cherry sauce
Assorted chicken pieces
Boneless chicken meat dressed with pomegranate sauce
Served with pomegranate sauce
Fine cutted labm river wrapped in lamb gut
Slow-cooked lamb leg with vegetables
Farm chicken fried in a special heavy pan under the press
Sliced dough with fried minced lamb meat and onion
Slow-cooked eggplant , veal, tomatoes, parsley and garlic
Slow-cooked veal with potatoes and parsley
Sweet cherry / peach / walnut / quince / flg / plum / strawberry/ dogwood / black currant / apricot/ watermelon / olive
Classic / Strawberry / Mango / Pineapple / Raspberry / Apple
Strawberry / Banana / Kiwi / Chocolate / Vanilla / Caramel / Mango / Peach
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