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Watermelon, feta cheese. Cecina de León, tomato dressing(D)
Marinated chicken breast, lettuce. anchovy dressing(SXDXG)
Avocado, mango, confit tomato, kalamansi(V) citrus
Baby beetroot, edamame, mascarpone. purple olive dressing(D)(V)
Thinly sliced yellowtail, passion fruit. shiso leaves dressing(G)
Toro tuna tartare, seaweed, coconut, Baerii caviar(G)
Prime beef tenderlion jalapeño, yellow chill, grated truffle
Mexican style sea bass ceviche, avocado cream, jalapeño
Prawns, mussels, squid, pantera sauce, wasabi(S)
Hokkaido scallops, tamarillo, tamarind ponzu, umeboshi(S)
6 Oysters - choice of peri peri/mango sorbet & celery/ponzu dressing(S)
50gr
50gr
50 gr
Mango, avocado, coconut, cacao nibs (V) (GF)
Spicy red tuna tartare, cucumber, green apple, chives(G)
Wagyu Hokkaido A5+, sweet soy, Baerii caviar
3 variations (9 Pieces)
Cassava cheese bread (V) (D)
Guacamole, sea urchin, green plantain crisp (S)
Fried frog legs, spicy mango dressing
Clay oven chicken rolls, mint, yoghurt sauce(G) (D)
Grilled portobello mushrooms, potato tostones, chill (V)
Crispy plantain, pulled veal achiote seeds
Marinated lamb kofta, tamarind, coriander sauce (D)
Crispy plantain, burrata, corn and kimchi (V) (D)
Red and black whole grain rice. grilled duck fried egg(G)
Sauteed mussels & prawns, beef chorizo tomato, coriander sauce(S)
Octopus, shrimp & mussels, arborio rice. Peruvian chillies, lime(S)
Seasonal vegetables stir-fried(V)
Jasper grilled Hokkaido scallops, kura, corn (S)(G)(A)
Patagonian black hake, mole sauce, roasted eggplant(N)
Japanese Amadai, artichoke purée, seafood broth(S)
Sea Bass
Turbot
Imperial Tiger Prawn
Fresh herbs marinated baby chicken(D)
USDA prime tenderloin(250gr)
Chimichurri marinated skirt steak(300gr)
Grass-fed Wagyu sirloin(300gr)
30 days dry-aged Spanish rib-eye(300gr)
Wood-fired Spanish lamb ribs, miso picante(500gr)(G)
Brazilian style grilled rump steak(240gr)
16 hours slow cooked short ribs, tomatillo sauce. physalis chutney(450gr)
Japanese Wagyu sirloin grade A5(200gr)
Black Angus rib of beef(1kg-2 pax)
Grilled corn, panca butter (D)(V)
Broccolini asparagus, black garlic sauce (N)(V)
Crispy fried crushed potato, chimichurri, smoked scamorza (D)(V)
Mixed lettuce, tomato, avocado, lime dressing(V)
Creamy mashed potato yuca(D)(V)
Josper grilled provolone cheese. tapenade (D)(G)
Watermelon, heart of palm, pickled fennel, andean pesto
Zebra tomato, corn gazpacho, avocado(G)
Sea bass, lime, red onion, coriander, sweet potato
Lamb shoulder, pumpkin, yoghurt sauce (D)(G)
Flat cornbread, beef tongue, Peruvian hummus, romesco sauce
Crispy plantain, bocconcini, corn and kimchi
Green rice, duck confit, coriander, carrot, pebre sauce
Sea bass, nikkei ginger garlic sauce, pak choy
Grilled veal ribs, hoisin, potato, Colombian spicy salad
Stir fried seasonal vegetables
Dulce crunch, 70% chocolate, Colombian coffee cream
Passion fruit cream, dulce de leche, roasted nuts
Homemade ice cream or sorbet
Kale, quinoa, avocado, carrot dressing
Hamachi, jalapeño, passion fruit teriyaki
Heirloom beetroot, purple corn gazpacho, mascarpone
King salmon, Salmon Picante anticucho dressing, wasabi sauce
Avocado, mango, coconut and cacao nibs
Sea bass, rocoto acevichado, sesame
Pickled vegetables, rosemary, yuzu shiso alioli
King salmon, banana miso cream, chives
Avocado, yuzu miso.
Red snapper, roasted pineapple, yellow chili
3 Variations (9 Pieces)
5 Variations (15 Pieces) 230
5 Variations (10 pieces)
3 Variations (6 Pieces)
6 Variations (12 Pieces)
Japanese amadai, togarashi, manaos crunch
Torched king salmon, cashew nut, chives (N)
Tuna belly, karashi
Yellowtail, ponzu, baby cucumber (G)
King salmon, banana miso cream, chives (N)
Avocado, yuzu miso, wakame, oyster leaf (V)
Bluefin tuna loin cho pab style (G)
Grilled fresh water eel (G)
Wagyu Hokkaido A5+, sweet soy, caviar
Mango, avocado, coconut. cacao nibs
Tenderloin prime beef, enoki tempura, chipotle
Spicy red tuna tartare, cucumber, green apple, chives
Prawn tempura, teriyaki sauce, achiote miso
Pickled vegetables, rosemary, yuzu shiso alioli
Torched king salmon, crispy skin, citrus miso
Grilled eel, parmesan cheese, electric sansho pepper
King salmon, avocado, coriander, salmon roe
Cacao shell, chocolate mousse, mango jelly, coconut pearls, gold nuggets
Mango cheesecake, banana crumble, coconut tapioca, pear sorbet
Hot chocolate fondant, pistachio ice cream
Roasted caramel glazed pineapple, corn cake, coconut sorbet
Dulce crunch, 70% chocolate, Colombian coffee cream
Passion fruit cream, dulce de leche, roasted nuts
Traditional
Piña Colada
Hazelnut
330ml
330ml
750ml
Citrus & Blackberry
Apple, Plum & Quince
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