Barbecued Char Siu Veal Ribs

Romesco sauce, Vietnamese herbs

Seaweed Parker Rolls

Spreads served with our seaweed parker rolls | ...

Crispy Potato Hash “Okonomiyaki Style”

Japanese mayo, Bulldog sauce, scallions, furika...

Sweet And Savoury Shiitake Mushroom Donuts

Beef bacon, aerated raclette cheese dip

Grilled King Oyster Mushrooms

Thai basil butter, garlic

Roasted Mushroom Soup

Seared foie gras, hazelnut, pickled Shimeji mus...

Fried Calamari

Chilli, scallion, lime garlic aioli

Shellfish Boudin Blanc

Grilled bok choy stuffed scallop and shrimp sau...

Grilled Spanish Octopus

Confit potato, demi-sec tomato, smoked pimento�...

Escargots

Snails in herb garlic butter with lemongrass an...

Dried Chilli Fried Chicken Wings

Chinese spices, dried chilli oil, lime garlic a...

Lemongrass Cod Brandade Croquettes

Yuzu kosho aioli

Périgord Black Truffle Short Rib Croquette

Périgord black truffle, truffle aioli

Caviar Heritage Oceteria, Netherlands

Served with traditional accouterments, blinis(5...

Caviar Heritage Kaluga Hybrid, Asia

Served with traditional accouterments, blinis(5...

Foie Gras Terrine “Peanut Butter and Strawberry Jelly”

Peanut butter mousse, strawberry glaze, black p...

Wagyu Beef and Prawn Toast

Marinated charred chillis, Asian pear, sesame, ...

Imperial Caviar and Wagyu Beef Tartare

Scallion, smoked teriyaki sauce, crispy potato ...

Japanese Hamachi Crudo

Nam pla sauce, pea tendrils, purple shiso, radi...

Lightly Torched Belfago Blue Fin Tuna

Lightly torched with coconut, coriander, cucumber

Fine Oysters, David Herve France

Served with 18-year-old persimmon vinegar migno...

Seafood Plateau

Fine oysters, prawns, and Hokkaido scallop with...

Burrata Salad

Rocket arugula, nectarine, pickled red onion, e...

Chicory Salad

Frisée, green apple, candied cashews and black...

Gem Lettuce Salad

Radicchio, radish, veal truffle salami, edamame...

Roasted Cauliflower

Katsuobushi bagna cauda, preserved lemon, mint,...

Roasted Baby Carrots

Spiced labneh, Madras granola, sesame seeds, co...

Miso Black Cod

Sweet potato espuma, fermented papaya, petite r...

Pan Seared Salmon

Parsnip mousseline, chestnuts, yuzu brown butte...

Giant Garlic Prawns

Korean chilli pepper, caramelised garlic, Thai ...

Short Rib Mac and Cheese

Cheddar cheese, mozzarella Cheese, pickled onion

Bucatini Cacio E Pepe

Mushroom Fricassée, seaweed butter, Sichuan pe...

Pappardelle with Half Japanese Kasumi Crab

Housemade Pappardelle, garlic marinara, blister...

Pappardelle with Full Japanese Kasumi Crab

Housemade Pappardelle, garlic marinara, blister...

Tagliatelle with Burrata and Black Truffle

Housemade Tagliatelle, local burrata, black tru...

Roasted Butternut Squash

Miso cashew glazed, mint, and pomegranate pesto(V)

Roasted Half Chicken

Braised kale, grilled sticky rice with chorizo ...

Black Truffle “Sushi Rice” Risotto

Butternut squash, Shimeji mushrooms, Parmesan m...

Australian Fillet Mignon | Available for Dinner

Grilled treviso, orange, cured wagyu beef, shio...

Okan Wagyu Beef Striploin | Available for Dinner

Grilled treviso, orange, cured wagyu beef, shio...

Full Blood Wagyu 9+ | Available for Dinner

Grilled treviso, orange, cured wagyu beef, shio...

Braised Lamb Neck Navarin "Japanese Flavours"

Flageolet beans, baby turnips, petite carrots, ...

Steak Frites | Available for Lunch

Grilled Australian rib-eye, French fries, CÉ L...

Veal Chop Katsu

Milk-fed veal chop, roasted cabbage and brown b...

Whole Dover Sole Meuniére

Yuzu kosho Normandy brown butter, potato mousse...

Korean Braised Short-ribs

Kimchi beef fried rice, sunny-side-up egg

Porterhouse Steak or T-Bone Steak 1KG

Ask your server about the steak of the day Serv...

Tomahawk Steak 1.5 KG

Wagyu beef fried rice, bok choy kimchi, lettuce...

French Fries, Togarashi, Garlic, Parmesan ( Choose 1 Dip )

Teriyaki Chinese Honey Mustard Wasabi Aioli

Stir Fried Seasonal Vegetables

Black pepper sauce, sesame, crispy shallots(V)

Roasted Brussel Sprouts

Lime, honey, Sriracha

Pommes Purée | Available for Dinner

Crispy shallots, fines herbs

Wagyu Beef Fried Rice

Vegetable Fried Rice(V)

Steamed Rice

Miso Caramel Vanilla Mousse

Caramelised peanut, brown butter sponge, pear s...

Dark Chocolate Fondant

Requires 15 Minutes 70% dark chocolate fondant,...

Vegan Gluten-free Chocolate Cake

Banana, macadamia nuts and mango sorbet

CÉ LA VI Foie Gras “Snickers” Candy Bar

Enrobed with milk chocolate

CÉ LA VI Cheesecake

Cherry, white chocolate and coconut sorbet

Fuji Temptation

White sesame ganache, snow meringue, dark berri...

Hazelnut Millefeuille

Recommended for two people Caramelised puff pas...

Cheese Platter

A selection of 5 artisan cheeses from Maison Mo...

CÉ LA VI Dessert Platter

Chef's selection of our most favoured desserts

Ice Cream, Sorbet

Ice Cream: Black sesame, vanilla, chocolate, pi...